This type of cheese appeared on our shelves not so long ago. And he has already managed to acquire passionate fans and ardent critics.
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Cheese is present in the national cuisines of most peoples of the world, and it is difficult to imagine the menu of a decent restaurant without it. Cheese is one of the best sources of proteins and animal fats for humans. Cheese is a joy for the stomach and a passion of any gourmet. What are the main types of cheese and what are they eaten with - briefly and clearly in the infographic.
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Melted cheese is an ingredient in many dishes. Compared to hard cheeses, processed cheese is 100% absorbed by the body and contains less cholesterol.
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Cottage cheese casserole is one of the most favorite dishes of both adults and children. Juicy, tender, lush and tasty, everyone remembers it from childhood and does not cease to like it when you become adults.
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Dishes from grated cottage cheese are more tender and tastier, but you will learn how to rub cottage cheese through a sieve and without a sieve from this article.
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Ricotta is an Italian dairy product. It is made from whey, which remains after the preparation of mozzarella or other cheeses.
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Sooner or later, everyone is faced with the question: “Is it possible to freeze cottage cheese?”. After all, it is desirable to eat fresh cottage cheese for 2-3 days, and then only if it is stored in the refrigerator.
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Many housewives are interested in the question of whether hard cheese can be frozen for storage. For example, there are situations when you have bought a lot of cheese at a good price and something needs to be done with it.
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Mascarpone is an Italian cream cheese. It is prepared on the basis of heavy cream. Mascarpone has a delicate creamy texture and is ideal for making desserts, confectionery.
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Cheese is a popular "inhabitant" of the refrigerator of modern people. It is part of many dishes, desserts and snacks, and is also an almost indispensable ingredient in sandwiches.
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