The first thing that comes to mind when we hear about blueberries is that they have a beneficial effect on vision. However, the benefits of this excellent wild berry are not limited to this.
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Products are expensive these days. Therefore, if we manage to profitably get high-quality products at a sale, then later we don’t really want them to deteriorate due to the fact that there is no time and opportunity to recycle everything right away.
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Lingonberries, like many other wild berries, contain a huge amount of vitamins. There are a lot of minerals in lingonberries: potassium, magnesium, calcium, copper, iron.
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Chanterelles are excellent mushrooms. There is nothing tastier than chanterelles fried with potatoes. A huge bonus of these mushrooms is that they are very rarely wormy and therefore very easy to sort through.
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Melon is not the best choice for freezing, but those who love melon very much will be incredibly happy to get pieces of ripe fragrant fruit in the middle of winter.
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Rhubarb is a vegetable that is actively used in late spring and early summer. Housewives during this period try to use it as much as possible in their dishes, as rhubarb has an original refreshing-sour taste and contains organic acids, vitamins and minerals.
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All vegetables contain one or another amount of nutrients, minerals and vitamins, but such a rich composition of nutrients that is found in spinach is very rare. Therefore, do not underestimate the benefits that this green leafy vegetable brings.
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Pomegranate is a tasty fruit and at the same time a storehouse of vitamins and minerals. The pomegranate contains the whole set of useful substances necessary for the normal functioning of the body.
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Frozen boletus is an excellent preparation for the winter. All types of mushrooms that we collect in summer and autumn are suitable for freezing.
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Brussels sprouts are an interesting and healthy type of cabbage. It is less popular among housewives than colored, broccoli or white cabbage. Few people plant this cabbage in their gardens, but in vain.
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