Harms Topic - Related Articles - Page 5
The Salt We Need And Which Harms Us
Nutritionists warn that the amount of salt we ingest should be reduced. Excessive salt consumption is associated with high blood pressure, which in turn increases the risk of heart attack or stroke.
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Fig - Benefits And Harms
In this article, learn more about Fig - Benefits And Harms. Antioxidants in figs fight inflammation, improve health..
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Hazelnut - Benefits And Harms
Hazelnuts are rich in nutrients; in calories (about 700) surpasses bread 2-3 times, milk 8 times, also chocolate. It is rich in vitamins B, B2, C, E.
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Red Beets - Nutritional Composition, Useful Properties And Harms
Beetroot is a root vegetable with many health benefits. Its red color is due to betaine, which reduces the level of the toxic amino acid (homocysteine), which causes diseases of the cardiovascular system.
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One Meal A Day Diet Plan
Learn more information about one meal a day diet plan. In this article we'll discuss one meal a day diet plan.
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Soy Sauce - Harms And Health Benefits
Naturally produced soy sauce is prepared by fermentation, but the high sodium content can make the product harmful to health.
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Zucchini Color - Benefits And Harms
Zucchini flowers are painted in iridescent orange-yellow shades. They are edible. They have a slightly sweet almond flavor. They are rich in antioxidants, vitamins and minerals.
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Capers - Useful Properties And Harms
Capers are the edible buds of a shrub. They are small, round and hard. Marinated have a sour-salty and sharp taste. Low in calories, a source of powerful antioxidants, vitamins and minerals.
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Black Pepper - Some Benefits And Harms
In this article, learn more about Black Pepper - Some Benefits And Harms. Why should hypertensives be careful when taking it?.
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Coffee: Benefits And Harms
Coffee is rich in flavors and aromas, there is a huge variety of varieties and methods of preparation, but it acts differently on our body, and not always beneficial. This is a capricious nap
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