Lingonberries, like many other wild berries, contain a huge amount of vitamins. There are a lot of minerals in lingonberries: potassium, magnesium, calcium, copper, iron.
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Baltic herring, of course, is not trout or salmon, for which you will have to shell out a tidy sum in the market or in the supermarket. Baltic herring is a very affordable fish and can be taken very skeptically by some housewives.
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The role of napkins in the process of eating is quite important. Even in ancient times, our ancestors tried to make sure that their hands remained clean and dry after eating. To do this, they used a piece of matter.
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Chanterelles are excellent mushrooms. There is nothing tastier than chanterelles fried with potatoes. A huge bonus of these mushrooms is that they are very rarely wormy and therefore very easy to sort through.
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Morse is a healthy, tasty and refreshing drink made from water, sugar and natural juice. When preparing fruit drinks, it is recommended to squeeze the juice from berries or other fruits as much as possible. Boil a decoction from the pomace and strain it.
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Summer and autumn are the time when housewives actively replenish their stocks of all kinds of preparations: compotes, salads, pates, pickled vegetables and mushrooms, vegetable sets for cooking borscht. So that the prepared products do not deteriorate, they can be sterilized.
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Jam is a traditional preparation among the Eastern Slavs: Ukrainians, Russians, Belarusians. Preparing jam from berries, fruits, and sometimes from vegetables. They are boiled together with sugar for the purpose of canning.
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Horseradish is an interesting spicy plant. It contains essential oils, which have pronounced antiseptic properties. Thanks to this, horseradish can destroy viruses and pathogenic bacteria no worse than antibiotics.
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Octopuses are not the most part of the guests on our table. Nevertheless, it is interesting to know how to cook octopuses correctly so that the meat does not become rubbery. Octopuses are cooked in different ways: boiled, stewed, fried, baked, marinated.
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Melon is not the best choice for freezing, but those who love melon very much will be incredibly happy to get pieces of ripe fragrant fruit in the middle of winter.
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