The liver is a fairly accessible offal. The liver is prepared quickly, the dishes from it are tasty and nutritious. Who doesn't love liver pates, salads, liver cakes or pancakes? And what a delicious filling for pies and dumplings is obtained from the liver!
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Brussels sprouts are an interesting and healthy type of cabbage. It is less popular among housewives than colored, broccoli or white cabbage. Few people plant this cabbage in their gardens, but in vain.
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A beautifully decorated table is hard to imagine without napkins. It turns out especially beautifully if the napkins are folded neatly, in an original way and correspond to the theme of the festive table.
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Freezing is the best way to harvest in order to preserve all the beneficial properties of vegetables and fruits. It turns out that even apples can be frozen. This will be relevant when you have a lot of free space in the freezer and a lot of homemade apples that need to be processed somehow.
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Peanuts, or in other words peanuts, are very often used in cooking. It is added to baked goods, and nutritious peanut butter is prepared on its basis. Creams for cakes are prepared with peanuts, confectionery is decorated with them.
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Rabbit liver is a rather useful product and is considered a delicacy. In addition, rabbit liver is easily absorbed by the body of both adults and children. Now specialized stores offer packages with rabbit liver up to one kilogram, so housewives can safely take on cooking dishes from such a liver.
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Beef liver is one of the best offal. It is well absorbed by the body, contains little fat, but it contains vitamins, trace elements, proteins and amino acids. Only 100 grams of boiled liver compensate for the body's daily need for vitamins.
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Chicken ventricles are one of the inexpensive, but tasty, healthy and nutritious offal. Chicken stomachs (navels) are used in the preparation of first and second courses, complex side dishes, fillings for pies and pies.
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Ketchup is one of the components of many dishes. It is added during cooking, and used in a ready-made dish. Very often the question arises, is it possible to replace the factory ketchup with something, which contains all sorts of flavor enhancers, stabilizers, flavors and dyes.
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Sorrel is exactly the crop that grows in one place in the garden or cottage without problems and special troubles for 5-6 years. During the season, you can harvest 5-6 crops of sorrel, because the leaves grow back in 2-3 weeks.
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