Honey mushrooms are one of the most popular mushrooms. They grow on stumps or near stumps, which is why they got such a name.
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Oyster mushrooms are tasty mushrooms that grow in the forest on stumps, fallen trees, tree trunks. The most favorable season for growing and, accordingly, picking oyster mushrooms is autumn and even the beginning of winter, since these mushrooms tolerate sub-zero temperatures well.
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Many housewives have in their bins, in addition to all sorts of pickles and jams, dried forest mushrooms. They can be used to prepare first courses, sauces, fillings for rolls, pies, dumplings.
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Silent hunting is an exciting activity. All mushrooms collected in the forest must be cleaned of dirt, forest debris, earth, and insects before work. Mushrooms are usually much cleaner than other mushrooms, as they often grow on stumps, tree trunks, deadwood and are not very dirty.
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Champignons are the most affordable and popular mushrooms among housewives. And although mushrooms can now be purchased at supermarkets at any time, there are situations when it is necessary to freeze mushrooms.
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Porcini mushrooms are one of the most delicious forest mushrooms. They have a unique, special taste and aroma. Therefore, housewives use them to prepare many mouth-watering dishes: they prepare mushroom soups, sauces, gravies, fry mushrooms in sour cream, with onions or potatoes, pickle, dry and freeze.
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Mushroom dishes are very popular. Wild mushroom dishes are considered especially delicious, as they have a unique taste and aroma. Soups, sauces are cooked from them, fillings for pies, pancakes, complex side dishes are prepared.
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White mushroom (boletus) is one of the most delicious and fragrant. Therefore, every housewife happily prepares dishes from porcini mushrooms, dries them for the winter, freezes and rolls them up.
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Oyster mushrooms are excellent, very tasty mushrooms. Most often, oyster mushrooms are boiled, fried or stewed. They can also be salted and marinated.
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The aroma of chanterelles is similar to the smell of fresh apricots, and the taste is delicately peppery.
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