Scientists Topic - Related Articles
Scientists Have Explained Why Meals After 18.00 Are Extremely Harmful To Health
Eating after 18:00 causes very serious damage to the body and health, provoking the appearance of diseases associated with metabolic disorders. This opinion was expressed by scientists from the Salk Institute (USA).
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Scientists Named The Dose Of Alcohol That Does Not Pose A Threat To Health
How much can you drink without fear for your body? Researchers from the Royal University of Belfast determined: if there is a need, you can drink every day. But no more than 10 grams of pure alcohol.
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Scientists Have Chosen The Most Useful Diet
Scientists from the University of Leicester became the authors of the study, during which specialists studied the diet of various groups of the population of Great Britain in the 19th century.
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Useful Properties Of Red Caviar: The Opinion Of Doctors And Scientists
What is red caviar good for? Caviar contains a large amount of protein, vitamins and useful acids for the body.
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Scientists Have Named 8 Foods That Most Often Cause Poisoning
It seems that there is no such person who would not encounter food poisoning. We can "catch" bacteria by eating even the most common foods.
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Scientists Have Confirmed: "Beer Is Also Useful!"
It can have a beneficial effect on the heart, respiratory tract and many other aspects of health.
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The Benefit Of 3-4 Cups Of Tea A Day Is Equal To A Few Liters Of Water, Scientists Say.
The benefit of 3-4 cups of tea a day is equal to a few liters of water, scientists say.
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Heart-healthy Spaghetti Was "kneaded" By Scientists
Before producing healthy spaghetti, scientists determine the extent to which spaghetti can become a "functional food" if barley fiber and antioxidants are used to make it.
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Scientists Have Discovered A New Plant Source Of Protein
In this article, learn more about Scientists Have Discovered A New Plant Source Of Protein. Rapeseed can replace soy burgers as the best plant source of protein.
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Scientists Have Discovered How Broccoli Protects Us From Cancer
Ingredient in many cruciferous plants, but most concentrated in broccoli is effective in preventing and suppressing cancer.
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