Parsnip is a plant known to our ancestors. They used parsnips for food and also for medicinal purposes. However, at present, parsnips are not as popular as they used to be. But in vain, because it can be boiled, stewed, baked, dried.
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Meitake mushroom is also known as "dancing mushroom" or "ram mushroom". The mushroom got its first name due to its resemblance to a fluttering butterfly (mai is a dance, take is a mushroom), and the second is due to its resemblance to sheep's wool.
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Celery is one of the most ancient plants. It has a spicy, refined aroma that persists even during stewing, and an interesting special taste. Celery contains many valuable substances that have a beneficial effect on the body as a whole.
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All cooks who bake a lot know that sometimes pastries can stick to the bottom or walls of the mold, although they greased the mold well. When removing bread, biscuit or cake from the mold, in this case, a stuck piece may break off from baking.
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Batter is a liquid breading in order to fry food in deep fat or in a pan. There are many interesting batter recipes. The simplest batter consists of flour and liquid.
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Many housewives often cook mushroom dishes, because mushrooms are a source of protein and minerals. Mushrooms are boiled, fried, dried, stewed.
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Russula - mushrooms are very fragile and tender, quickly fall apart. Hats are especially fragile. Russula found in the forest should preferably be collected immediately, after cutting, in a separate basket.
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No one will even argue about the benefits and excellent taste of homemade compotes. Compote is quick, easy and simple to prepare. Compote is prepared from available products and is a frequent guest on our table.
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Bream is a tasty, healthy and affordable fish. Bream dishes will help diversify your festive and everyday table. No one will argue that fish fried in a pan is tasty and pleasant to look at.
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Chicken meat is an affordable and tasty food product, so chicken dishes are widely used in the cuisine of many peoples.
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