)
| Food | Calories |
|---|---|
| White short-grain rice, enriched, cooked | 130 kCal |
| White short-grain rice, enriched, dry | 358 kCal |
| White short-grained rice, cooked | 130 kCal |
| White sticky rice (Asian), cooked | 97 kCal |
| White sticky rice (Asian), dry | 370 kCal |
| White white soft wheat | 340 kCal |
| White-grained vitreous wheat | 342 kCal |
| Whole wheat flour | 340 kCal |
| Whole wheat flour from soft wheat | 332 kCal |
| Wild rice (black, Indian rice, cyanide), dry | 357 kCal |
| Wild rice (black, Native American rice, cyanide), cooked | 101 kCal |
| Yellow corn flour, mass (of nixtamalised grain), enriched | 363 kCal |
| Yellow corn, dry grain | 365 kCal |
| Yellow corn, dry grain (North Great Plains Indians) | 419 kCal |
| Yellow finely ground corn flour, seedless | 375 kCal |
| Yellow rice with spices, dry mixture | 343 kCal |
| Yellow wholemeal corn flour, whole grain | 361 kCal |