) Nutrition Facts about Herbs, Spices And Sauces - Food Groups - Page 4 - This Nutrition

Herbs, Spices And Sauces - Food Group List

Published on: 01/06/2022
Food Calories
Thyme, fresh 101 kCal
Tomato sauce 2-84 80 kCal
Turmeric, ground 312 kCal
Vanilla extract 288 kCal
Vanilla extract, artificial, with alcohol 237 kCal
Vanilla extract, artificial, without alcohol 56 kCal
Vanillin 351 kCal
Vegetable marinade without tomato 2-106 134 kCal
Wasabi 292 kCal
White pepper 296 kCal
Willow, young leaves, chopped, (Alaska) 122 kCal
Wine vinegar 3% 9 kCal
Wine vinegar, red 19 kCal
Yeast extract 185 kCal
Yellow mustard, cooked 60 kCal
Yellow mustard, seeds 508 kCal
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