There are many foods that contain beneficial nutrients that help reduce tumor growth in some cancers.
Read more →
Consumption of green tea in the body produces compounds that destroy toxins in it.
Read more →
Scientists have identified a component in green tea that prevents the formation of beta-amyloid plaques in the brain.
Read more →
Regular consumption of omega-3 fatty acids can slow down or completely prevent the onset of rheumatoid arthritis.
Read more →
The fruit is not high in antioxidants, so it does not belong to the group of superfoods. However, it contains other substances that stop the development of colon and breast cancer.
Read more →
Consumption of broccoli reduces the risk of developing cancer. The condition for this useful property is that the culinary processing of green vegetables does not destroy the enzyme myrosinase contained in them ...
Read more →
Eating enough fruits and vegetables protects against cancer, revealed three new studies. These facts were announced recently at the annual meeting of the American Cancer Research Association in Los Angeles.
Read more →
Flavones are found in herbs such as parsley and thyme, as well as some vegetables, including celery.
Read more →
Onions are considered to be protective against certain health conditions, such as cardiovascular disease and cancer.
Read more →
In this article, learn more about Flaxseed And Fish Oil Against Dry Eyes. Oils also reduce the risk of macular degeneration and cataracts..
Read more →