Learn about Allura, a food coloring agent commonly used in processed foods, and its potential impact on nutrition. Discover the controversy surrounding Allura and its effects on hyperactivity, allergies, nutrient absorption, and digestive health.
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The children's diet must comply with the advice and recommendations of the pediatrician ...
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Children who eat the so-called American diet are 42% more likely to develop respiratory problems ...
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More and more children are at risk of food allergies due to a decline in the consumption of healthy foods.
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Allergies are a response of the immune system to a substance that does not normally provoke an immune response.
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A diet that is rich in fiber and vitamin A can be a preventative measure against food allergies.
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Research has shown that the consumption of certain products such as broccoli, apples, fish and others. allergy and asthma symptoms are relieved.
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Young children and teenagers are more prone to allergies, say experts from the United States ...
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There are foods that help the body and the immune system to have a more normal reaction when encountering allergens ...
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Children whose mothers ate a Mediterranean-type diet during pregnancy were less prone to asthma and allergies later in life, according to a study from Greece.
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