Hake is a low-calorie and tasty fish. It is one of the most useful and tasty representatives of cod fish. Hake meat contains many useful vitamins, minerals, proteins and fats. Another indisputable advantage is that the hake contains a small amount of bones. In addition, these bones are very easy to remove.
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Champignon is the most common mushroom in the world. When raw, white champignons taste slightly reminiscent of nuts, but culinary specialists most often subject champignons to heat treatment.
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For some, the nettle is a stinging weed that has blocked the way. Others see in it the most valuable plant, rich in vitamins, chlorophyll and other useful components, and boldly use nettle for cooking.
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Parboiled rice is rice that has been steamed. Thanks to this steam treatment, this rice is very easy to cook fluffy. There is some negative point: when steamed, rice loses up to 20% of its beneficial properties.
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Carrots are a common ingredient in many dishes. It is affordable, useful, unpretentious in storage. Therefore, housewives often use it in their dishes. Most often, carrots need to be boiled for Olivier salad, vinaigrette, fur coat, Mimosa or for baby food ...
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Chicken heart is one of the most useful offal and one of the ingredients loved by many housewives. Chicken hearts taste great and pair well with many foods.
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Shrimps have become a part of our culinary life. We add shrimp to salads, cook risotto, paella, spaghetti with them, serve them in sauces.
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Couscous is wheat groats prepared in a special way. First, the wheat is roughly ground to the state of semolina, then moistened, formed into balls and dried.
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Chicken liver is a very popular product among housewives. In terms of its popularity, it is not inferior to chicken meat. And all this is due to the fact that chicken liver dishes are not only tasty, but also very healthy.
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Secrets of properly cooking rice for sushi and rolls. What kind of rice is needed for sushi and rolls and how much it needs to be cooked.
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