Mint is a medicinal plant that helps with many diseases. The most common are field mint, peppermint and fragrant mint. All these types of mint can be dried. The great benefit of mint is in its calming and relaxing effect, it helps in eliminating depression and eliminates insomnia.
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Champignons are a very popular type of mushroom among culinary specialists all over the world. They are also called "forest meat". Sometimes champignons are indeed equated in nutritional properties with meat, and due to this they are often used as food by vegetarians.
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Garlic is an ingredient in many dishes. We add garlic to the first and second courses, to soups, borscht, marinades, salads and appetizers.
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Everyone must have tried quince. The quince fruit is characterized by an unusual aroma, but it is very hard and tough.
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Hawthorn is a delicious, refreshing berry and an indispensable tool for colds, angina attacks, anemia, and diabetes. You can make syrups, compotes, jams, preserves, sauces from hawthorn.
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Gooseberries are a very popular berry. It is popularly called northern grapes or small kiwi, because in appearance and taste gooseberries are a bit like this fruit. The gooseberry is not inferior to the content of vitamins and nutrients.
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Dill is very widely used in cooking: added to soups, meat dishes, salads. Dill is an invariable component in preparations for the winter. Dill, in addition to its excellent taste, has a very beneficial effect on the body: it lowers blood pressure, calms the nervous system, and enhances visual acuity.
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Celery is an excellent tasty and healthy plant. The beneficial properties that celery has are even difficult to list. It helps the digestive system to work properly, slows down aging, has a beneficial effect on the cardiovascular system, and calms the nervous system.
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Beetroot is a very popular and very affordable root crop. It is often grown in their home gardens in order to provide their family with high-quality vegetables without chemicals.
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Despite its small size, capelin is one of the most delicious and very healthy marine fish. Housewives more often choose other large and more expensive fish in the market or in the supermarket, since there is less fuss with it, and it’s reluctant to bother with such a “trifle”.
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