Shrimps have become a part of our culinary life. We add shrimp to salads, cook risotto, paella, spaghetti with them, serve them in sauces.
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Maitake or curly vulture (popularly called mushroom ram or mutton) grows from late June to mid-September in deciduous forests, at the base of old oaks, beeches, maples and chestnuts.
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Couscous is wheat groats prepared in a special way. First, the wheat is roughly ground to the state of semolina, then moistened, formed into balls and dried.
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Sooner or later, everyone is faced with the question: “Is it possible to freeze cottage cheese?”. After all, it is desirable to eat fresh cottage cheese for 2-3 days, and then only if it is stored in the refrigerator.
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Sweet pepper is a very popular vegetable. It is added to soups, borscht, stews. Caviar is made from pepper, it is stuffed and baked.
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Saury is a healthy and quite tasty fish. It contains such useful substances as magnesium, calcium, iron, potassium, vitamins A, B, D. Fish dishes are widely used in a balanced diet.
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Carrots are a very healthy vegetable. In terms of carotene content, it is ahead of almost all fruits and vegetables. And at the same time, carrots are in a very affordable price category.
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Cabbage is one of the most popular and sought after vegetables in cooking. In terms of proteins, it is richer than carrots and beets. It contains many amino acids and vitamins. It is especially valuable that vitamin C is stored in cabbage for 7-8 months. No vegetable has this property.
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Many housewives love to bake at home. Pies and sills, pizza and kulebyaki, cakes and rolls - all this is cooked by housewives with pleasure, and relatives are happy to feast on it.
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Shrimps are a tasty and healthy food product. They are used to make soups, salads, pizza, risotto. And also shrimp can be served as an independent dish. For beer, such an appetizer is simply irreplaceable.
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