Lycopene, which gives vegetables their red color, slows down the destruction of bone tissue that occurs during menopause ...
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Just 5 years a day, as much as one clove, significantly reduces the risk of cancer ....
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The benefit is due to the ingredient lycopene, which helps reduce the inflammatory response from UV damage by neutralizing harmful molecules.
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Women on an "apple diet" lower their cholesterol levels by almost 1/4 over a period of 6 months and also lose weight.
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The content of important substances in red fruits can protect the body from various diseases.
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Through them we manage to maintain the optimal level of sugar in the blood and to protect ourselves from the insidious disease.
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In women who consumed more than 4 servings of dairy products per day, the risk of fibrous tumor was reduced by 30%.
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Berries are high in anthocyanins, which have antioxidant properties and may be associated with a reduced risk of cancer.
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In this article, learn more about Intestinal Bacteria Protect Against Obesity. It is a normal inhabitant of the intestine.
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Learn more information about liqui moly motor protect. In this article we'll discuss liqui moly motor protect.
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