Characteristics: Lactic acid refers to preservatives and is intended for the safety of products, stopping the development of pathogenic bacteria. The additive is a clear liquid
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Characteristics: Acetic acid is a product of acidification of grape wines in natural conditions, which breaks down carbohydrates and alcohol. It is often used in the preparation of marinades and canned food.
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Peaches are rich in vitamins and minerals that help with various diseases and conditions
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Characteristics: Cyclamic acid and its sodium, potassium and calcium salts are white crystalline powder. The substance has no odor, has a pronounced sweet taste, which is sweeter than sugar 30-50 p
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Characteristics: Phosphoric acid refers to inorganic acids, it is an antioxidant. It is hygroscopic crystals without a specific color, easily soluble in water, ethanol and many other solutions.
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Characteristics: Formic acid (E236) belongs to the group of preservatives. It is available in many plants (nettles, needles), fruits, insect secretions (ants, bees and others). It is obtained once
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Characteristics: The food supplement E 315 (erythorbic or iso ascorbic acid - Erythorbic or Isoascorbic Acid) belongs to the group of antioxidants. The physical properties of this acid with
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Characteristics: Alginic acid is a stabilizer that preserves the consistency and increases the viscosity of the product. It has the structure of a sticky substance that is extracted from larger kelp algae
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Characteristics: Citric acid is an antioxidant related to organic acids. The food supplement can be obtained from natural ingredients and in a synthetic way. In nature it is contained in
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Characteristics: Adipic or hexanedioic acid is a dietary supplement that belongs to the group of antioxidants. Antioxidants are natural or synthetic substances that protect the pro
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