In this article, learn more about Which Foods Protect Against Inflammatory Diseases?. Brightly colored vegetables are useful against inflammatory processes..
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Consumption of Japanese apricots slows down the inflammation of the gastric mucosa caused by H.pylori and suppresses the development of chronic atrophic gastritis ...
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The beneficial effect of oatmeal for peristalsis, against colorectal cancer and cardiovascular disease, is due to ...
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Whole milk contains lactic acid, which reduces the risk of stroke, heart attack and death.
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Consumption of certain foods can increase the risk of developing a fungal infection.
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In this article, learn more about There Is A Diet Against Alzheimer's And Mental Maintenance. Diet reduces the risk of Alzheimer's by 53% in a study..
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Healthy eating and lifestyle are the main methods to help fight the development of cancer.
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The substance quercetin, which is naturally found in fruits and vegetables, reduces the risk of influenza.
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Lycopene, which gives vegetables their red color, slows down the destruction of bone tissue that occurs during menopause ...
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Flavonoid contained in citrus fruits stops weight gain and normalizes metabolic disorders in the body.
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