Dill is very widely used in cooking: added to soups, meat dishes, salads. Dill is an invariable component in preparations for the winter. Dill, in addition to its excellent taste, has a very beneficial effect on the body: it lowers blood pressure, calms the nervous system, and enhances visual acuity.
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Dill is an excellent spicy herb that is used by culinary specialists to give dishes a special taste and aroma. Dill perfectly improves the functioning of the digestive system, and meat, mushrooms and eggs, due to the presence of dill in the dish, break down faster.
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Dill occupies an honorable place in cooking as a fragrant seasoning. This surprisingly useful and fragrant plant is also called the “grass of youth”, because dill prolongs the youth of the body, has a great effect on the digestive system, provides us with a blooming and fresh look.
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Learn how to cook "Marinated hot peppers with garlic, dill and mustard". Delicious recipe.
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Learn how to cook "Fried breads stuffed with potatoes and yellow cheese with dill". Delicious recipe.
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Learn how to cook "Omelet cake with tomatoes, dill and yellow cream". Delicious recipe.
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Learn how to cook "Garlic bread with parsley, dill and coriander". Delicious recipe.
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Learn how to cook "Zucchini meatballs with melted cheese, semolina and dill". Delicious recipe.
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Learn how to cook "Cottage cheese with butter and dill for sandwiches". Delicious recipe.
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Learn how to cook "Fried zucchini with melted cheese and garlic mayonnaise with dill". Delicious recipe.
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