Foods Topic - Related Articles - Page 24
Trout - Species And Health Benefits
Trout is one of the most popular and useful fish, it contains many vitamins - A, D, group B, including omega-3 fatty acids.
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Foods That Age Us
What are these food groups that, in addition to "clogging" our arteries, lead to obesity and take away our beauty?
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Calcium-rich Foods Help Maintain Your Figure
Observations of nutritionists show that eating foods high in calcium can help a lot in the fight against excess weight
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Foods That Fight Chronic Inflammation
In this article, learn more about Foods That Fight Chronic Inflammation. Foods with anti-inflammatory properties.
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Why It Is Useful To Eat Goose Meat
Goose meat contains vitamins and minerals. It is oily and dark in color. It is fragrant and has a stronger taste than chicken, it also contains more fat. It is rich in protein and does not contain carbohydrates. There are many health benefits.
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Useful Properties Of Sesame Tahini
Sesame tahini is very tasty. It is used mainly as an additive to hummus, but it still has very wide applications, especially in Asian cuisine.
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Which Foods Produce Gas?
Stomach gas can be due to a medical condition, but there are also foods that can lead to the condition.
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White Radish Daikon (Japanese Radish) - Species, Composition And Useful Properties
Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish resembles a large thick carrot with a white color. It is usually eaten raw, cooked or marinated.
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Avocado - Health Benefits
Avocados have many health benefits, contain many vitamins, minerals and useful fats.
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Carrots (orange) - Composition, Useful Properties And Harm In Case Of Excessive Consumption
Useful properties of carrots: This vegetable has been used since ancient times as an aid in the treatment and prevention of various diseases. Recommended for diseases of the cardiovascular system
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