Garlic is a popular and useful product. We mention its benefits only when we catch a cold or during a flu epidemic to boost immunity. But it has other useful properties that are less known.
Read more →Garlic arrows are an additional tasty and healthy bonus that you get when you grow garlic on your own plot. Garlic arrows are a very tasty product if cooked correctly. They are fried, stewed, marinated, frozen, twisted with lard.
Read more →Garlic is an ingredient in many dishes. We add garlic to the first and second courses, to soups, borscht, marinades, salads and appetizers.
Read more →Early spring is the season of young wild garlic. But this season is very short and passes very quickly. And if dill, parsley, sorrel can be bought in the supermarket all year round, then you will not find wild garlic anywhere else and you will have to wait for the next season.
Read more →Garlic is famous for its healing effect on the human body. It blocks the production of cholesterol by the liver, regulates the bacterial flora. Roasted garlic is easily digested by the body and does not overload the liver, as is the case with raw garlic.
Read more →Everyone knows about the benefits of garlic, although they remember this most often during the period of colds, when they use it to increase immunity and fight viral infections.
Read more →Ramson is a vitamin wild plant. Ramson is rich in vitamin C, PP, B1, B2, B9, phytocides, lysozyme, essential oils, carbohydrates and proteins, fiber and organic acids.
Read more →Garlic is an excellent seasoning with a strong specific taste and aroma. In this regard, housewives actively use it for cooking first and second courses, meat, sauces. In addition, garlic has excellent antiviral properties and is used as an antifungal, anti-inflammatory, analgesic, diuretic. Garlic is also eaten as a prophylactic against flu and colds.
Read more →Ramson, wild garlic, bear's onion - these are all names of one plant. Ramson appears in early spring and therefore is the first vitamin wild plant that helps to enrich our body with vitamins.
Read more →Garlic is a unique vegetable. It has been known to the world since ancient times. The healing properties of garlic have also been known for a very long time. Garlic owes its spicy taste to the essential oil, which is part of its composition.
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