Sorrel is one of the very first spring plants rich in vitamins, which every housewife tries to use to the maximum when preparing spring dishes. Young sorrel leaves are suitable for food. It is necessary to cut them off until the flower stalks begin to form on the plant. Oxalic acid accumulates in old leaves.
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Celery is one of the most ancient plants. It has a spicy flavor and is widely used in cooking. Salads, dressings for soups are prepared from it, marinated, baked.
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I suggest you learn how to make chocolate leaves. Such a simple and tasty decoration can ennoble any cake, pastry or ice cream.
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Many housewives have in their bins, in addition to all sorts of pickles and jams, dried forest mushrooms. They can be used to prepare first courses, sauces, fillings for rolls, pies, dumplings.
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Silent hunting is an exciting activity. All mushrooms collected in the forest must be cleaned of dirt, forest debris, earth, and insects before work. Mushrooms are usually much cleaner than other mushrooms, as they often grow on stumps, tree trunks, deadwood and are not very dirty.
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On Easter, housewives traditionally paint eggs. How exactly and with what they will paint the eggs, each housewife chooses for herself. Now you can buy various chemical dyes and thermal films that help you quickly and easily color eggs.
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This delicious dish, originally from Italy, has long conquered the world. It is now prepared not only in Italy, but also in other countries, it has practically become international. Risotto is prepared from a special variety of rice, with various additives: with shrimp, with vegetables, with chicken, with meat, with dried fruits.
Read more →Many housewives actively use silicone baking molds and appreciate them. Such forms do an excellent job with baking products, they are well washed, baking perfectly lags behind the bottom and walls and does not burn.
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Prunes are a healthy and tasty dried fruit. It has excellent taste qualities, so housewives often use prunes to prepare various dishes: prunes are added to first and second courses, stew meat with it, prepare sauces, add to creams, casseroles, muffins, use as a filling for pies and dumplings, cook with prunes are delicious desserts, and also used for salad.
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Black elderberry is an interesting berry with a lot of useful properties. It contains sugars, organic acids, essential oil, carotene, tannins. Thanks to such a rich composition, elderberry has antipyretic, soothing, diaphoretic, tonic, astringent properties.
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