Beef And Veal - Food Group List

Published on: 01/06/2022

Food	Calories
Beef spleen	87 kCal
Beef spleen, stewed	145 kCal
Beef steak chopped from beef, 1-438	306 kCal
Beef steak with egg, 1-402	275 kCal
Beef steak, 1-400	216 kCal
Beef stew, 1-422	116 kCal
Beef stroganoff, 1 -406	193 kCal
Beef tongue	224 kCal
Beef tongue	173 kCal
Beef tongue in jelly, canned food	212 kCal
Beef tongue, boiled over low heat	284 kCal
Beef udder	173 kCal
Beef, back (thick edge)	108 kCal
Beef, back of ribs, thin edge (ribs 10-12), meat with fat removed to level 0 ", fried on fire	249 kCal
Beef, back of shoulder blade, baked	207 kCal
Beef, back of shoulder blade, baked	173 kCal
Beef, back of shoulder blade, only meat baked	172 kCal
Beef, back of shoulder blade, only meat, stewed	189 kCal
Beef, back of the shoulder blade	129 kCal
Beef, back of the shoulder, stewed	182 kCal
Beef, back, thick edge (ribs 6-9)	316 kCal
Beef, back, thick edge (ribs 6-9), baked	355 kCal
Beef, back, thick edge (ribs 6-9), fried on fire	338 kCal
Beef, back, thick edge (ribs 6-9), only meat, baked	238 kCal
Beef, baked minced bread, 70% lean meat / 30% fat	241 kCal
Beef, baked minced bread, 75% lean meat / 25% fat	254 kCal
Beef, baked minced bread, 80% lean meat / 20% fat	254 kCal
Beef, baked minced bread, 85% lean meat / 15% fat	240 kCal
Beef, baked minced bread, 90% lean meat / 10% fat	214 kCal
Beef, baked minced bread, 95% lean meat / 5% fat	174 kCal
Beef, bonfire, lean meat, raw	142 kCal
Beef, bonfire, meat with fat removed to level 0 ", fried	211 kCal
Beef, bonfire, meat with fat removed to level 0 ", raw	165 kCal
Beef, brisket (flesh)	233 kCal
Beef, brisket top, meat with fat removed to 1/8 "level, stewed	349 kCal
Beef, brisket whole	253 kCal
Beef, brisket whole, meat with fat removed to level 0 ", stewed	291 kCal
Beef, brisket whole, only meat	157 kCal
Beef, brisket whole, only meat, stewed	218 kCal
Beef, brisket whole, stewed	331 kCal
Beef, corned beef, strips for breakfast, raw or unheated	406 kCal
Beef, cut into pieces, lean meat, cooked	203 kCal
Beef, cut, sliced, meat with fat removed to level 0 ", cooked	230 kCal
Beef, cutlet meat	162 kCal
Beef, Denver Steak, only grilled meat	220 kCal
Beef, dorsal and lumbar parts, thick and thin edges (ribs 6-12)	306 kCal
Beef, dorsal and lumbar parts, thick and thin edges (ribs 6-12), baked	351 kCal
Beef, dorsal and lumbar parts, thick and thin edges (ribs 6-12), roasted on fire	337 kCal
Beef, edging	155 kCal
Beef, edging	196 kCal