Nutrition Facts about Beef And Veal - Food Groups - Page 3

Beef And Veal - Food Group List

Food	Calories
Beef, edging, fried on the fire	192 kCal
Beef, flat brisket, lean meat	127 kCal
Beef, flat part of brisket, lean meat, stewed	196 kCal
Beef, flat part of brisket, lean meat, stewed	205 kCal
Beef, flat part of brisket, meat with fat removed to level 0 ", stewed	213 kCal
Beef, flat part of brisket, meat with fat removed to the level of 1/8 "	277 kCal
Beef, flat part of brisket, meat with fat removed to the level of 1/8 ", stewed	289 kCal
Beef, flesh of the lower thigh, lean meat, fried	177 kCal
Beef, flesh of the lower thigh, meat with fat removed to level 0 ", fried	187 kCal
Beef, flesh of the upper thigh, lean meat	135 kCal
Beef, flesh of the upper thigh, lean meat, fried on the fire	162 kCal
Beef, flesh of the upper thigh, stewed	209 kCal
Beef, fried minced meat, 75% lean meat / 25% fat	277 kCal
Beef, fringe, only meat	141 kCal
Beef, fringe, only meat fried on the fire	186 kCal
Beef, hip (inner piece)	105 kCal
Beef, hip (outer piece)	105 kCal
Beef, hip (side piece)	101 kCal
Beef, hip (top piece)	104 kCal
Beef, inner flesh, lean meat, roasted on the fire	205 kCal
Beef, inner flesh, meat with fat removed to level 0 ", fried on fire	220 kCal
Beef, inside of a shoulder (Denver steak), only meat	170 kCal
Beef, inside of the shoulder, only meat, stewed	219 kCal
Beef, inside of the shoulder, stewed	275 kCal
Beef, lower flesh, lean meat	128 kCal
Beef, lower flesh, lean meat, stewed	216 kCal
Beef, lower flesh, lean meat, stewed	214 kCal
Beef, lower thigh flesh, lean meat, cooked	163 kCal
Beef, lower thigh flesh, meat with fat removed to 1/8 "level, fried	218 kCal
Beef, lower thigh flesh, meat with fat removed to 1/8 "level, raw	192 kCal
Beef, lower thigh flesh, meat with fat removed to 1/8 "level, stewed	247 kCal
Beef, lower thigh flesh, meat with fat removed to level 0 ", stewed	223 kCal
Beef, lower thigh flesh, steak, meat with fat removed to level 0 ", grilled	182 kCal
Beef, lower thigh flesh, steak, meat with fat removed to level 0 ", raw	142 kCal
Beef, lumbar part, thin edge (ribs 10-12), baked	341 kCal
Beef, lumbar region (thin edge)	110 kCal
Beef, lumbar region, thin edge (ribs 10-12)	254 kCal
Beef, lumbar region, thin edge (ribs 10-12), fried on fire	291 kCal
Beef, lumbar region, thin edge (ribs 10-12), only meat	141 kCal
Beef, lumbar, thin edge (ribs 10-12), meat with fat removed to level 0 ", fried	249 kCal
Beef, lumbar, thin edge (ribs 10-12), only meat fried on fire	195 kCal
Beef, meat mix from different parts of the carcass and offal mechanically separated, raw	276 kCal
Beef, middle of the fire, steak, meat with fat removed to level 0 ", grilled	177 kCal
Beef, middle of the fire, steak, meat with fat removed to level 0 ", raw	143 kCal
Beef, minced meat, 70% lean meat / 30% fat, fried	270 kCal
Beef, minced meat, 70% lean meat / 30% fat, raw	332 kCal
Beef, minced meat, 75% lean meat / 25% fat, raw	293 kCal
Beef, minced meat, 80% lean meat / 20% fat, fried	272 kCal
Beef, minced meat, 80% lean meat / 20% fat, raw	254 kCal
Beef, minced meat, 85% lean meat / 15% fat, fried	256 kCal

Food

Calories

Beef, edging, fried on the fire

192 kCal

Beef, flat brisket, lean meat

127 kCal

Beef, flat part of brisket, lean meat, stewed

196 kCal

Beef, flat part of brisket, lean meat, stewed

205 kCal

Beef, flat part of brisket, meat with fat removed to level 0 ", stewed

213 kCal