Hawthorn is a delicious, refreshing berry and an indispensable tool for colds, angina attacks, anemia, and diabetes. You can make syrups, compotes, jams, preserves, sauces from hawthorn.
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Gooseberries are a very popular berry. It is popularly called northern grapes or small kiwi, because in appearance and taste gooseberries are a bit like this fruit. The gooseberry is not inferior to the content of vitamins and nutrients.
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Dill is very widely used in cooking: added to soups, meat dishes, salads. Dill is an invariable component in preparations for the winter. Dill, in addition to its excellent taste, has a very beneficial effect on the body: it lowers blood pressure, calms the nervous system, and enhances visual acuity.
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Celery is an excellent tasty and healthy plant. The beneficial properties that celery has are even difficult to list. It helps the digestive system to work properly, slows down aging, has a beneficial effect on the cardiovascular system, and calms the nervous system.
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Beetroot is a very popular and very affordable root crop. It is often grown in their home gardens in order to provide their family with high-quality vegetables without chemicals.
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Despite its small size, capelin is one of the most delicious and very healthy marine fish. Housewives more often choose other large and more expensive fish in the market or in the supermarket, since there is less fuss with it, and it’s reluctant to bother with such a “trifle”.
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Drying is one of the most affordable, easy and effective ways to harvest mushrooms for the winter. Dried mushrooms are perfectly preserved for a very long time, and in terms of nutritional value and digestibility, they are superior to pickled and salted mushrooms.
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Are you afraid of the poor quality of store-bought sour cream, fakes? Do everything with your own hands! In this tip, we will show you how to make butter at home.
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Green peas are an absolutely complete food product, which is desirable to introduce into the diet of every family. And for people who have given up animal products, this is generally a very important food product.
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Despite the fact that nettle is considered a weed, our ancestors have known about the beneficial properties of nettle since ancient times. It was used both for treatment and in the preparation of various dishes.
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