) Nutrition Facts about Pork - Food Groups - Page 5 - This Nutrition

Pork - Food Group List

Published on: 01/06/2022
Food Calories
Pork, bonfire, lean meat, baked 178 kCal
Pork, bonfire, lean meat, baked 204 kCal
Pork, bonfire, lean meat, fried on the fire 161 kCal
Pork, bonfire, lean meat, fried on the fire 174 kCal
Pork, bonfire, lean meat, raw 121 kCal
Pork, bonfire, lean meat, stew 163 kCal
Pork, bonfire, lean meat, stewed 195 kCal
Pork, bonfire, stewed 234 kCal
Pork, bonfire, stewed 171 kCal
Pork, brisket flesh 602 kCal
Pork, brisket ribs with a thin layer of meat 277 kCal
Pork, brisket ribs with a thin layer of meat, baked 361 kCal
Pork, brisket ribs with a thin layer of meat, stewed 397 kCal
Pork, carcass, meat with fat, raw 376 kCal
Pork, chest and shoulder chat, boneless, meat with fat, fried on fire 162 kCal
Pork, chest and shoulder chat, boneless, meat with fat, raw 127 kCal
Pork, cutlet meat 421 kCal
Pork, fat separated from ham 579 kCal
Pork, fat separated from ham baked 591 kCal
Pork, fillet top (carbonate) 166 kCal
Pork, fillet top (carbonate), baked 192 kCal
Pork, fillet top (carbonate), lean meat 132 kCal
Pork, fillet top (carbonate), lean meat, baked 173 kCal
Pork, fillet top (carbonate), with the addition of mortar, fried on the fire 198 kCal
Pork, fillet top (carbonate), with the addition of mortar, lean meat 117 kCal
Pork, fillet top (carbonate), with the addition of mortar, lean meat, fried on the fire 170 kCal
Pork, fillet top (carbonate, or pork cutlet) 155 kCal
Pork, fillet top (carbonate, or pork cutlet), fried in a pan 196 kCal
Pork, fillet top (carbonate, or pork cutlet), lean meat 127 kCal
Pork, fillet top (carbonate, or pork cutlet), lean meat, stew 170 kCal
Pork, fillet top (carbonate, or pork cutlet), only meat fried in a pan 172 kCal
Pork, fillet top (carbonate, or pork cutlet), only meat roasted on the fire 173 kCal
Pork, fillet top (carbonate, or pork cutlet), stewed 200 kCal
Pork, fresh, cut, sliced ​​(fillet and spatula), meat with fat, raw 177 kCal
Pork, fresh, meat mix from different parts of the carcass and offal mechanically separated, raw 304 kCal
Pork, fresh, seasoned, fillet, middle part, lean meat, raw 106 kCal
Pork, fresh, shoulder, front leg, separated lean meat, raw 120 kCal
Pork, goulash (from loin and shoulder), cooked 235 kCal
Pork, goulash (from loin and shoulder), lean meat 144 kCal
Pork, goulash (from loin and shoulder), lean meat, cooked 211 kCal
Pork, ham 333 kCal
Pork, ham flesh, stewed 156 kCal
Pork, ham from the shoulder, baked 280 kCal
Pork, ham from the shoulder, lean meat, baked 170 kCal
Pork, ham in general 245 kCal
Pork, ham in general, baked 273 kCal
Pork, ham in general, lean meat 136 kCal
Pork, ham in general, lean meat, baked 211 kCal
Pork, ham steak, boneless, meat with fat, fried on the fire 158 kCal
Pork, ham steak, boneless, meat with fat, raw 123 kCal
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