Cherries are one of the most popular frozen berries. Frozen cherries, after defrosting, retain almost all vitamins, aroma and taste, and therefore they are just as healthy as fresh ones. Cherry berries contain vitamins A, C, K, PP, minerals and folic acid.
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Quince is an interesting, fragrant fruit. Outwardly, quince looks like a pear or a yellow apple with an excellent pronounced aroma. But you can hardly bite a quince so easily. The fruit is stone-hard, and the flesh is granular and pale.
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How to freeze cauliflower - step by step freezing cauliflower for the winter at home. Cauliflower is a popular and tasty vegetable.
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Cucumbers are a very popular vegetable among housewives. If a family grows cucumbers on their plot, they know how the moment comes when the cucumbers are already fermented, pickled, salads are cooked, and the cucumbers are still bearing and fruiting.
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Horseradish is a plant with a powerful root system and a specific aroma and taste, for which it is valued in cooking.
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The best way to stock up on parsley for the winter is to freeze it. Frozen parsley retains its taste and aroma, as well as almost all useful substances. And if you also grow parsley on your own plot, then freezing is a great way to process the high yield of greens that parsley is famous for.
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Currant is a very valuable berry. It contains many vitamins that our body requires every day. The use of blackcurrant berries strengthens the immune system, and vitamin C, which is found in large quantities in blackcurrant, is not destroyed even when frozen.
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Eggs are usually stored in the refrigerator. Fresh eggs can be stored in the refrigerator for several weeks and used by the hostess as needed.
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Many people grow a lot of greens in their own garden or dacha - dill, parsley, basil, green onions. And the question always arises: “How to save such a large amount of greenery?
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Dogwood is an interesting sweet and sour berry with a slightly astringent taste. According to their beneficial properties, dogwood berries are equated to black currants.
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