Mark is a Bulgarian content creator and Data Scientist. He loves statistics about food, nutrition, and better eating habits. He believes that the numbers could explain half of the theory about the right nutrition. Probably Mark knows the way of living for the people living everywhere. He analyzes deeply nutrition behavior that could vary from nation to nation.
White mushroom (boletus) is one of the most delicious and fragrant. Therefore, every housewife happily prepares dishes from porcini mushrooms, dries them for the winter, freezes and rolls them up.
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Cakes and desserts for the most part have a fairly high calorie content. And sooner or later, every housewife has a question: “Is it possible to replace fat in baking with something?”
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Nowadays, quince can be found almost everywhere. And if it does not grow in your garden, then you can buy it in the market or in the supermarket. Quince has been known to people for more than 4 thousand years.
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Plum is one of the most ancient fruits known to mankind. It has long been known about the benefits of plums. They are rich in vitamins, minerals and other substances beneficial to the body. Plums contain proteins, carbohydrates, fiber, organic acids.
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It would seem that it could be easier than an omelette. After all, even a schoolboy will cope with the preparation of this dish.
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For breakfast and dinner, on holidays and weekdays, serve pancakes with different fillings - peanuts, chicken and mascarpone, cheese, sesame seeds.
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The aroma of chanterelles is similar to the smell of fresh apricots, and the taste is delicately peppery.
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Eat - you can sleep. Of course, you can, but it’s better to walk a little (after 30 minutes) or at least sit, so that the body can more easily cope with the digestion of food.
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Inviting guests and setting the table for them with pleasure, conjuring up complex and original dishes, is undoubtedly a culinary talent plus spiritual generosity.
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Ginger is a well-known storehouse of vitamins and nutrients, known as a means of losing weight, maintaining health, as well as a bright spice used in cooking.
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An important question for those who want to give up meat is: where to get a different source of protein?
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Today, we are bombarded with so much different information about the right and unhealthy foods!
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Everyone loves desserts, but few people want to bother with their preparation. We offer 12 recipes for incredibly delicious desserts that do not need to be baked!
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Mexico has given the world the most inventive and spicy cuisine. She absorbed the ancient recipes of the Aztecs and the hot motives of Spain.
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Cheese is a popular "inhabitant" of the refrigerator of modern people. It is part of many dishes, desserts and snacks, and is also an almost indispensable ingredient in sandwiches.
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There are such lazy days when you don’t want to stand at the stove at all. These desires are especially pronounced on the weekends, because you really want to have a delicious breakfast, while not spending a lot of time cooking.
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Surely, many in the warm season prefer light vegetable salads, so as not to burden the stomach with mayonnaise.
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In addition to large household appliances, such as a dishwasher or microwave, there are many small, original and convenient gadgets that will help make cooking easier for every housewife.
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It's no secret that potatoes are the second product in our country, after bread, of course. It can be boiled, baked, fried, stewed, added to soups, and much more. Potatoes are also a great ingredient for salads.
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Beautifully decorate the table and house for Easter is very simple! Fresh spring flowers, colored eggs, children's toys-hares will create an atmosphere of celebration and warmth. Catch cool Easter decor ideas!
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Having breakfast with the whole family on a budget is not an easy task! But we will try to solve it and meet the 100 rubles, having breakfast not only with porridge on the water. Although it is also delicious, if cooked correctly.
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Canned exotic fruits, vegetables and fish are an excellent option for preparations, moreover, they are budget-friendly.
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Sometimes you really want the cleaning in the kitchen to happen by itself: the dishes were washed by themselves, the cutlery sparkled like new, and the miracle vacuum cleaner removed all the dust and dirt in the house, and also washed the floor to boot.
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In late autumn and early winter, we prepare pumpkin dishes! In this selection, we offer you pastries with pumpkin: a pie with chocolate and cottage cheese, muffins, soufflés and flat cakes.
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All year round we can eat carrots, and in the summer there is plenty of it in the beds and on the market!
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Raspberries are the most valuable berry, which pleases with its fruits from July to September. We reveal all the secrets and share recipes for dishes with raspberries.
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The headache of every mother is the question - did the child eat? Therefore, many mothers stack lunch for their children, based on what they love the most.
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New Year's Eve is just around the corner and it's time to start thinking about gifts and holiday menus.
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Pour in lemon juice and add a teaspoon of zest. Blend in a blender until smooth.
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If you count every calorie eaten, or adhere to the philosophy that food should be not only tasty, but also healthy, then this selection of 8 dietary meat dishes is definitely worth exploring.
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Cherry is excellent in pastries and hot dishes with poultry, with ice cream. It makes wonderful jam, preserves and delicious compotes.
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Recipes for quick and simple snacks will help out before the New Year, when worries are already up to the throat.
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It has been proven that the most appetizing is the serving of products of three different colors. And who, if not autumn, has the most diverse and vibrant palette of vegetables that can provide a delicious side dish, filling, salad, casserole and much more.
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Wine is not just a product, but a whole philosophy of life. It is an indispensable attribute of a festive feast, and also a way to relieve stress or slightly cheer yourself up.
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The British have always been distinguished by their conservatism, this applies to all aspects of life, and the kitchen is no exception.
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Probably, every housewife is faced with a situation where, well, it’s impossible to cook a successful dough with your own hands.
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Squids are not only very useful, but also very tasty. True, there are some subtleties in their preparation, which, in fact, are the key to turning squid meat into a delicacy.
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Salads come with a bang during the holidays, and on weekdays a simple lunch is turned into a small feast.
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Do you think famous politicians, businessmen, scientists and actors eat something special? Not at all! They love ordinary food that anyone can cook and eat.
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The year 2019 will come soon, you need to appease with goodies not only the symbol of the coming year - the Pig, but also the guests who will come to your holiday.
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We all know that after long hours of cooking in the kitchen, there is neither strength nor imagination to decorate them.
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A healthy and nutritious avocado is often used to make salads, snacks, sauces. But it is not always possible to use an avocado on the day of purchase.
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Cooking novelties often turn out to be a well-known "secret". This is what happened with caramelization.
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Condensed milk is a great treat on its own, but it can also make a delicious base for cake, rich cream, soufflés, pastries, and numerous straw options.
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The warm season has come, which means it's time for family picnics in nature, the main dish of which is shish kebab.
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We buy and pick purple eggplants from the beds, prepare snacks, pancakes and eggplant cake!
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In this article, learn more about How To Survive Fasting? Lenten Dishes. Great Lent is ahead - the strictest in Orthodoxy..
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If you think chicken meat is dry or even tasteless, then you simply don’t know how to cook it properly. Just a few secrets will help you prepare a juicy and tender breast that both adults and children will be delighted with.
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The most long-awaited summer sweet is watermelon! Sometimes it seems that only an experienced gardener can handle the choice of a ripe watermelon, but this is not so!
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Chicken fillet is prepared simply and quickly, goes well with any ingredients and, moreover, everyone can afford it.
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