Mutton - Food Group List

Published on: 01/06/2022

Food	Calories
Boar baked	160 kCal
Boiled lamb, 1-392	244 kCal
Boiled rabbit, 2-6	194 kCal
Brains of mutton stewed	145 kCal
Brains, lambs	122 kCal
Buffalo, 1 category	195 kCal
Buffalo, 2 categories	135 kCal
Buffalo, a hybrid of bison and cow, meat set	143 kCal
Buffalo, a hybrid of bison and cow, meat set, baked	188 kCal
Buffalo, steak from the top of the thigh cooked (Shoshone-Bannock)	146 kCal
Buffalo, steak from the upper thigh (Shoshone-Bannock)	97 kCal
Camel 1 category	160 kCal
Caribou (Canadian deer)	127 kCal
Caribou (Canadian deer), baked	167 kCal
Caribou Deer Eyes (Alaska)	326 kCal
Caribou Deer Tongue (Alaska)	260 kCal
Caribou Reindeer Liver, (Alaska)	122 kCal
Caribou, Alaska	122 kCal
Caribou, Bone Marrow (Alaska)	786 kCal
Caribou, half-dried (bonfire), half-dried (Alaska)	255 kCal
Caribou, Quarter Meat Cooked (Alaska)	159 kCal
Crude lamb fat, Australia	648 kCal
Cutlets chopped from lamb, 1-442	240 kCal
Deer (doe), fillet steak, only meat fried over an open fire	150 kCal
Deer (fallow deer), steak from the upper thigh, only meat roasted over an open fire	152 kCal
Deer, (doe), roasted	158 kCal
Deer, (doe), shoulder pulp, only meat, stewed	191 kCal
Deer, (fallow deer)	120 kCal
Deer, raw, (Alaska, Sitka)	116 kCal
Easy lamb	95 kCal
Easy lamb	83 kCal
Elk, hip cut, only meat roasted over an open fire	156 kCal
Elk, loin, only meat fried over an open fire	167 kCal
Elk, tenderloin, only meat fried over an open fire	162 kCal
Foreleg, with shoulder, lamb, meat and fat, trimmed to 1/8 '' fat, roasted over an open fire	268 kCal
Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, fried	269 kCal
Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, raw	244 kCal
Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, stewed	338 kCal
Goat	109 kCal
Goat baked	143 kCal
Goulash lamb, canned food	213 kCal
Horse baked	175 kCal
Horse stew, canned food	150 kCal
Knuckle, lamb, meat and fat, trim to 1/4 "fat, selected, raw	201 kCal
Knuckle, lamb, meat and fat, trimmings up to 1/4 "fat, selected, stewed	243 kCal
Konina	133 kCal
Konina 1 cat.	167 kCal
Konina 2 cat.	121 kCal
Lamb	196 kCal
Lamb chop schnitzel, 1-416	333 kCal