Nutrition Facts about Beef And Veal - Food Groups - Page 6

Beef And Veal - Food Group List

Food	Calories
Beef, subscapular part, only meat, stewed	216 kCal
Beef, subscapular part, stewed	291 kCal
Beef, t-bone steak, meat with fat removed to the level of 0 ", fried	247 kCal
Beef, tenderloin	106 kCal
Beef, tenderloin, lean meat, fried	200 kCal
Beef, tenderloin, lean meat, fried on the fire	198 kCal
Beef, tenderloin, lean meat, raw	153 kCal
Beef, tenderloin, meat with fat removed to the level of 0 ", fried on the fire	211 kCal
Beef, tenderloin, meat with fat removed to the level of 1/8 ", fried	324 kCal
Beef, tenderloin, meat with fat removed to the level of 1/8 ", fried on the fire	267 kCal
Beef, tenderloin, meat with fat removed to the level of 1/8 ", raw	247 kCal
Beef, the top of the brisket, meat with fat removed to the level of 1/8 ", raw	267 kCal
Beef, thick fillet, lean meat, fried	182 kCal
Beef, thick fillet, steak, meat with fat removed to level 0 ", fried on fire	265 kCal
Beef, thigh flesh, lean meat, fried	185 kCal
Beef, top of bonfire, steak, meat with fat removed to level 0 ", raw	129 kCal
Beef, top of brisket, lean meat, stew	244 kCal
Beef, top of brisket, meat with fat removed to level 0 ", stewed	358 kCal
Beef, top of fire, steak, meat with fat removed to level 0 ", grilled	168 kCal
Beef, top shoulder meat, grilled steak	182 kCal
Beef, upper shoulder flesh, steak	141 kCal
Boiled beef in its own juice, canned	214 kCal
Boiled beef tongue, 1-394	231 kCal
Boiled beef, 1-392	254 kCal
Boiled veal fat	642 kCal
Braised beef brains	151 kCal
Breast, flat, beef, boneless, meat only, trimmed to 0 '' fat, all grades, raw	132 kCal
Breast, flat, beef, boneless, meat only, trimmed to 0 '' fat, first grade, raw	124 kCal
Breast, flat, beef, boneless, meat only, trimmed to 0 '' fat, selected, raw	137 kCal
Breast, flat, boneless, beef, meat and fat, trimmed to 0 '' fat, all varieties, raw	165 kCal
Breast, flat, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, raw	158 kCal
Breast, flat, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw	169 kCal
Calf thymus	101 kCal
Calf tongue	131 kCal
Chopped schnitzel from beef, 1-442	331 kCal
Cutlets chopped from beef, 1-444	213 kCal
Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, raw	227 kCal
Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, stewed	287 kCal
Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw	240 kCal
Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, stewed	317 kCal
Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, first grade, raw	161 kCal
Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, first grade, stewed	224 kCal
Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, selected, raw	175 kCal
Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, selected, stewed	250 kCal
Fried beef cutlets fried	295 kCal
Grass fat beef, minced meat, raw	198 kCal
Grass-fed beef, lean steak with short fillets, raw	117 kCal
Grilled beef, inside of a shoulder (Denver steak)	227 kCal
Grilled beef, shoulder meat, mignon fillet, meat with fat removed to level 0 ", grilled	172 kCal
High-grade beef of categories, rump, meat with fat removed to level 0 ", fried	181 kCal

Food

Calories

Beef, subscapular part, only meat, stewed

216 kCal

Beef, subscapular part, stewed

291 kCal

Beef, t-bone steak, meat with fat removed to the level of 0 ", fried

247 kCal

Beef, tenderloin

106 kCal

Beef, tenderloin, lean meat, fried

200 kCal