Ivan Red Jr.

Ivan Red Jr.

Ivan Red Jr.'s Short Bio

Ivan is a freelance web developer who loves experimenting with new technology and sharing his experiences with others. While his career life got successful, he was diagnosed with diabetes - type 2. That's why Ivan started a new adventure to follow healthy nutrition and make this second profession.

Ivan Red Jr.'s Articles

How To Cook Kissel

How To Cook Kissel

Kissel is a great affordable dessert. Kissel can be cooked from fresh and frozen berries and fruits, from syrups and from milk. Cooking jelly will be easier if you use berry syrups, fruit juices or jams instead of berries and fruits.

Read more →
How To Freeze Zucchini

How To Freeze Zucchini

It is very convenient to freeze fresh vegetables, fruits and berries during the season. Their taste cannot be compared with pickled or those sold fresh in winter.

Read more →
How To Fry Sausages

How To Fry Sausages

Sausages - Viennese, dairy, delicacy, creamy, with cheese ... All of them are tasty in their own way, as well as very nutritious and quickly satisfy hunger.

Read more →
How To Roast Sesame

How To Roast Sesame

Sesame is an interesting plant whose seeds are used in cooking. Sesame seeds are used for the production of sesame oil, for baking bakery products, for making gozinaki, and also as a seasoning. Roasted sesame seeds have a special taste and aroma.

Read more →
How To Pickle Wild Garlic

How To Pickle Wild Garlic

Ramson, wild garlic, bear's onion - these are all names of one plant. Ramson appears in early spring and therefore is the first vitamin wild plant that helps to enrich our body with vitamins.

Read more →
How To Cook Barley Groats

How To Cook Barley Groats

Barley groats are crushed barley. Depending on the size of the grains formed, the grits are assigned the appropriate number: No. 1, No. 2, No. 3.

Read more →
How To Fry Chicken Fillet

How To Fry Chicken Fillet

This useful advice from webspoon.ru will tell you how and how much to fry chicken fillet in a pan in pieces and a whole piece correctly so that it does not burn

Read more →
How To Peel Tangerines

How To Peel Tangerines

Mandarin is a frequent guest on our table. It contains vitamins and organic acids that we need so much. We add tangerines to light fruit salads, prepare desserts, juices, compotes, marmalade, sweets from them, add them to the filling, pastries. Preparing jams and preserves.

Read more →
How To Cut Bananas Without Peeling

How To Cut Bananas Without Peeling

Bananas are an ingredient in many desserts and smoothies. We add chopped banana to sweet cereals, curd mass, prepare toasts with chocolate paste and banana pieces.

Read more →
How To Beat Butter And Sugar

How To Beat Butter And Sugar

Often in recipes there is an expression "whipping butter with sugar." This may be necessary for the preparation of a fluffy and delicate butter cream or for the preparation of some kind of butter-based pastry.

Read more →
How To Quickly Cut Cherry Tomatoes

How To Quickly Cut Cherry Tomatoes

Tomatoes are very loved by all culinary specialists. Tomatoes are stewed, baked, sauces, salads, soup dressings are prepared from them, preserved for the winter.

Read more →
How To Freeze Parsley

How To Freeze Parsley

The best way to stock up on parsley for the winter is to freeze it. Frozen parsley retains its taste and aroma, as well as almost all useful substances. And if you also grow parsley on your own plot, then freezing is a great way to process the high yield of greens that parsley is famous for.

Read more →
How To Dissolve Gelatin

How To Dissolve Gelatin

Gelatin is a substance that has gelling properties and is an indispensable ingredient in many dishes. Gelatin is used in the preparation of aspic, jelly, mousse and soufflé layers, desserts, marshmallows, cream.

Read more →
How To Dry Garlic

How To Dry Garlic

The beneficial properties of garlic have been known since ancient times. It was used both in medicine and in cooking. In cooking, garlic is used to cook fatty meat, lamb, poultry, game rabbit. It greatly improves their taste.

Read more →
How To Fry Minced Meat

How To Fry Minced Meat

Minced meat is an excellent semi-finished product that occupies a special place in cooking. Minced meat is present in the recipe of main dishes, soups, homemade cakes, snacks. Consider the issue of frying minced meat.

Read more →
7 Insanely Delicious Sandwiches You Can Take With You

7 Insanely Delicious Sandwiches You Can Take With You

A long trip, a picnic, a hike, and just a snack at work - in all these situations, sandwiches saved us more than once.

Read more →
5 Insanely Romantic Recipes For Valentine's Day

5 Insanely Romantic Recipes For Valentine's Day

The sweetest and most romantic holiday for all lovers is just around the corner. So, it's time to think over the dinner menu.

Read more →
Seasonal Recipes: Savory Dishes With Apples

Seasonal Recipes: Savory Dishes With Apples

It's time to pick summer apples! We eat fresh, prepare juices, cook jam and ... bake with meat, serve with cheese, fry with liver.

Read more →
10 Amazing New Year's Dishes From Around The World

10 Amazing New Year's Dishes From Around The World

In this article, learn more about 10 Amazing New Year's Dishes From Around The World. In many countries, the main winter holiday is Christmas..

Read more →
How To Marinate Chicken For Frying In A Pan

How To Marinate Chicken For Frying In A Pan

By marinating chicken, we certainly improve its taste, make the meat soft and juicy. There are many marinade recipes.

Read more →
9 Signs You're Undernourished

9 Signs You're Undernourished

In pursuit of a beautiful figure, many people are ready to go to great lengths: diets, constant physical activity, endless calorie counting, and the worst thing is starvation.

Read more →
Dishes And Preparations From Autumn Berries: Lingonberries, Cranberries, Wild Roses

Dishes And Preparations From Autumn Berries: Lingonberries, Cranberries, Wild Roses

A handful of berries will more than replace the daily dose of vitamins. Eat sauerkraut with cranberries, brew rosehip tea, and serve lingonberry jam with chicken.

Read more →
10 Simple Salads With Canned Fish

10 Simple Salads With Canned Fish

So many delicious salads can be made from canned fish! The simplest, in addition to fish, also contains boiled potatoes, eggs and pickles.

Read more →
20 Dressings That Will Improve The Taste Of Any Salad

20 Dressings That Will Improve The Taste Of Any Salad

Most people use only vegetable oils and vinegar for salad dressings, while there are many more options. And each will give a special flavor, piquancy or spiciness. We present a cheat sheet of dressings for any salad.

Read more →
10 Secrets Of The Perfect Soup

10 Secrets Of The Perfect Soup

There are hundreds of thousands of different soup recipes. Shchi, borscht, solyanka, cold soups and okroshka are the basis of Slavic cuisine.

Read more →
8 Foods The Rich And Famous Eat

8 Foods The Rich And Famous Eat

It seems that the menus of the rich and famous are made up of the best chefs in the world, and for an ordinary person to cook at least one gourmet dish from this menu is a very difficult and difficult task.

Read more →
15 Unusual Kitchen Gadgets

15 Unusual Kitchen Gadgets

Little things in the kitchen can make life a lot easier. Therefore, we are happy to share the top useful and interesting "tricks" with you.

Read more →
12 Cooking Techniques Known Only To Professionals

12 Cooking Techniques Known Only To Professionals

Everyone makes mistakes, engineers make mistakes in plans, mathematicians in calculations, cooks in the kitchen.

Read more →
7 Quick Breakfasts For The Very Busy

7 Quick Breakfasts For The Very Busy

Everyone talks about the benefits of a morning meal. Yes, they just don’t say where to find time in the morning to prepare a hearty, healthy and tasty breakfast.

Read more →
How To Sterilize Canning Jars

How To Sterilize Canning Jars

Learn 5 proven ways to sterilize empty canning jars, plus how to sterilize full jars!

Read more →
Beets At The Peak Of Popularity

Beets At The Peak Of Popularity

The restaurant menu has been replenished with beetroot dishes, losing weight stars in interviews declare their fiery love for this root crop, and magazines are full of “beetroot” recipes.

Read more →
Crazy Hands. Kitchen Tools That Will Make Everyone A Chef

Crazy Hands. Kitchen Tools That Will Make Everyone A Chef

How to equip your kitchen to feel like a "fish in the water" or rather like a chef in the kitchen? Let's look into this issue together.

Read more →
7 Unexpected Ways To Use Potatoes

7 Unexpected Ways To Use Potatoes

It is convenient to grease the pan with oil when frying pancakes with cut potatoes, masks are made from boiled hot potatoes for hardened heels, raw potato juice will help to cope with an ulcer ...

Read more →
5 Foods To Help Slim Your Waist

5 Foods To Help Slim Your Waist

This "secret list" should be known to every girl. After all, a thin waist is a dream! And she needs to pay attention not only in the gym, but also when eating.

Read more →
Field Kitchen: Cooking Lunch In Nature

Field Kitchen: Cooking Lunch In Nature

Fresh air, green grass and warm rays of the sun attract nature. Stock up on a bowler hat, a frying pan and a knife, and we will show you simple recipes for dishes on a fire.

Read more →
Homemade Pies: 9 Recipes For Every Taste

Homemade Pies: 9 Recipes For Every Taste

Warm, soft, fragrant... We offer to brighten up cold winter evenings with delicious pastries - pies, and share 9 excellent recipes!

Read more →
Snack 10 Minutes Before Guests Arrive

Snack 10 Minutes Before Guests Arrive

We'll be there soon! Every housewife has heard this phrase, and, of course, the first thing you start to puzzle over is what to treat guests with? We will help you in this matter.

Read more →
5 Vegetarian Breakfast Ideas

5 Vegetarian Breakfast Ideas

If you're looking for some fresh animal-free breakfast ideas, here's our small but delicious selection.

Read more →
Sweet Benefits: 10 Reasons To Eat Bananas Every Day

Sweet Benefits: 10 Reasons To Eat Bananas Every Day

This is understandable - they are sweet and very useful. It is this fruit that is introduced among the first as baby foods, since there are practically no food allergies to it.

Read more →
7 Best Hot Oven Recipes For The New Year

7 Best Hot Oven Recipes For The New Year

The main dish for the New Year should be hearty, fresh, tasty. And, it is desirable not to spend half a day preparing it.

Read more →
10 Healthy Exotic Fruits

10 Healthy Exotic Fruits

We eat vegetables and fruits familiar to us, realizing their benefits for our body. But we often try tropical fruits out of interest, to expand our food horizons.

Read more →
What You Need To Know About Labels

What You Need To Know About Labels

When choosing products, we always want to get the highest quality product, and marketers are well aware of how to hook us.

Read more →
How To Cook Easter Cake Without Yeast And Eggs In An Hour

How To Cook Easter Cake Without Yeast And Eggs In An Hour

Gorgeous soft and fluffy cake can be cooked super-fast! If you are running out of time, and there must be Easter cake on the table, use our recipe.

Read more →
How To Cook A Liver To Surprise Everyone

How To Cook A Liver To Surprise Everyone

Not everyone likes the liver: an unpleasant aroma, a specific taste and a rigid structure really leave much to be desired.

Read more →
How To Cook The Perfect Barbecue

How To Cook The Perfect Barbecue

Not everyone can cook the perfect barbecue; the choice of meat, marinating and the frying process itself are often confusing.

Read more →
5 Quick Multi-ingredient Snacks

5 Quick Multi-ingredient Snacks

Undoubtedly, snacks are an integral part of the festive and everyday menu. After all, various sandwiches, canapes and rolls are not only pleasing to the eye, but also awaken the appetite before serving the main dishes.

Read more →
3 Ways To Color Eggs For Easter

3 Ways To Color Eggs For Easter

Easter is not complete without dyed eggs. We figure out which methods of coloring eggs are the most popular, and choose your own!

Read more →
Year Of The Pig: Preparing Salads And Snacks For The New Year's Table

Year Of The Pig: Preparing Salads And Snacks For The New Year's Table

We offer a New Year's menu for the Year of the Pig without pork! Hot - to choose from: duck or chicken zrazy stuffed with mushrooms in a potato coat.

Read more →
10 Useful Rolls That You Can Take To Work

10 Useful Rolls That You Can Take To Work

Often, for lunch at work, we choose not the most suitable food, interrupted by dry sandwiches and a favorite drink.

Read more →
What Ketchup Can Diabetics Eat

What Ketchup Can Diabetics Eat

Now it is customary to say that diabetes is not a disease, but a way of life. But is it really that simple?

Read more →
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.