Marko Balašević
Marko Balašević's Short Bio
Marko is an article writer interested in nutrition, diets, and diseased caused by food. He is a Serbian copywriter, Marko likes reading books, walking his dog, and practicing meditation.
Marko Balašević's Articles
How To Fry Potatoes
Fried potatoes are a very simple dish with a minimum of ingredients. It would seem - well, what can go wrong here? .. But not always at home, fried potatoes turn out to be excellent: one when the top is crispy and golden, and the middle is tender and tasty.
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How To Cook Champignons
Champignon is the most common mushroom in the world. When raw, white champignons taste slightly reminiscent of nuts, but culinary specialists most often subject champignons to heat treatment.
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How To Cook Carrots
Carrots are a common ingredient in many dishes. It is affordable, useful, unpretentious in storage. Therefore, housewives often use it in their dishes. Most often, carrots need to be boiled for Olivier salad, vinaigrette, fur coat, Mimosa or for baby food ...
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How To Boil A Cracked Egg
Boiled eggs are one of the components of many salads and snacks. Eggs in these salads and snacks are ideally mixed with meat, poultry, fish, vegetables, mushrooms, fruits.
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How To Wrap Meat In Foil Before Baking
Foil has firmly settled in the kitchen of modern housewives. Since she appeared in the kitchen, the housewives bake everything they consider necessary in it: vegetables, chicken, fish, meat.
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How To Cook Shrimp
Shrimps have become a part of our culinary life. We add shrimp to salads, cook risotto, paella, spaghetti with them, serve them in sauces.
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How To Wrap Cabbage Rolls
Stuffed cabbage is a tasty and nutritious dish. Who doesn't love them - these cabbage rolls? They come with various fillings: with rice and meat, with buckwheat and cracklings, with rice and mushrooms, with corn porridge, with pearl barley and minced meat.
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How To Fold A Napkin In The Form Of A Boat
Each hostess, laying a festive table, tries to take care not only of delicious and beautifully served dishes, but also of a beautiful table setting, so that everything looks elegant and festive.
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How To Cut Carrots
Carrots are a very popular vegetable. It is affordable, tasty, healthy and beautiful. It is not surprising that housewives actively use carrots for cooking various dishes.
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What To Do If Jam Or Syrup Is Sugared
Sometimes it happens that you have made a lot of jam or berry syrup, and some of it is candied. This happens because you overcooked fresh jam or put extra sugar in it, or it just stood for a long time after cooking.
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How To Cut An Onion Without Crying
We offer you the most effective and proven ways to properly cut onions without tears.
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How To Freeze Cheese
Many housewives are interested in the question of whether hard cheese can be frozen for storage. For example, there are situations when you have bought a lot of cheese at a good price and something needs to be done with it.
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How To Pickle Cherry Plum
Kissels, compotes, jams, jams, jams are prepared from cherry plum. Cherry plum is used in baking as a filling for pies, pies and rolls. But few people know what an excellent dish pickled cherry plum is.
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How To Clean Oils
Among all edible forest mushrooms, butterflies occupy an honorable place. The butterflies got their name because of the slippery slimy hat. This cap protects the fungus from drying out. Oils are boiled, dried, marinated. However, all these works involve preliminary cleaning.
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How To Fry Butternuts
Fried boletus is a very tasty independent snack, as well as a great addition to any dish. Fried boletus can be served with potatoes, buckwheat, pasta, rice.
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How To Cook Mackerel
Mackerel is a very tasty and healthy fish. It is no coincidence that many housewives and even professional chefs are happy to boil mackerel, bake it in the oven and fry it.
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How To Fold A Water Lily Napkin
A beautifully decorated table is hard to imagine without napkins. It turns out especially beautifully if the napkins are folded neatly, in an original way and correspond to the theme of the festive table.
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How To Use Silicone Baking Molds
Many housewives actively use silicone baking molds and appreciate them. Such forms do an excellent job with baking products, they are well washed, baking perfectly lags behind the bottom and walls and does not burn.
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What To Do If The Pancakes Are Torn And Stick To The Pan
Almost every housewife has come across such a situation when pancakes stick to the pan. What to do so that the pancakes do not stick, how to correct the situation and what is the reason?
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How To Freeze Peaches
Peaches are juicy, fragrant and delicious fruits. Peach fruits contain potassium and phosphorus, which improve the activity of the cardiovascular system, improve brain function, and strengthen the walls of blood vessels.
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How To Cook Chickpeas
Chickpea is a leguminous plant that is grown in India, Turkey, Pakistan. Chickpeas have other names: shish, bladder, nahat, mutton peas, Turkish peas. Chickpeas are especially useful because they contain a large amount of vegetable protein and have a beneficial effect on muscle formation, skin and bone condition.
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How To Freeze Raspberries
Raspberries are a tasty and healthy berry, which cooks actively use when baking pies and pies, muffins and manniks, they make jelly, compotes, jelly, fruit drinks, soufflé from it. At the height of the season, housewives try to stock up this valuable berry for the winter: they prepare jam, jams, compotes.
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How To Freeze Cherries
Cherries are one of the most popular frozen berries. Frozen cherries, after defrosting, retain almost all vitamins, aroma and taste, and therefore they are just as healthy as fresh ones. Cherry berries contain vitamins A, C, K, PP, minerals and folic acid.
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How To Cook Condensed Milk In A Jar
Condensed milk is a product that both adults and children love. Milk is consumed both raw and boiled. Many housewives buy ready-made boiled condensed milk for their recipes. But it turns out much tastier if you cook it at home.
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How To Freeze Eggs
Eggs are usually stored in the refrigerator. Fresh eggs can be stored in the refrigerator for several weeks and used by the hostess as needed.
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How To Squeeze Juice From A Pomegranate
It is useful for atherosclerosis, asthma, anemia, reduced immunity. Pomegranate juice contains natural antioxidants, so it is used as an antibacterial, antiviral and anti-inflammatory agent.
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What To Substitute For Mascarpone Cheese
Mascarpone is an Italian cream cheese. It is prepared on the basis of heavy cream. Mascarpone has a delicate creamy texture and is ideal for making desserts, confectionery.
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Culinary Tricks: How To Turn An Ordinary Dish Into A Masterpiece
In this article, learn more about Culinary Tricks: How To Turn An Ordinary Dish Into A Masterpiece. We offer 8 tricks that will definitely come in handy in the kitchen..
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Harvest Year: What To Do With Cucumbers, Plums, Tomatoes And Apples?
Hot summer gave us buckets of vegetables and fruits. We preserve, squeeze juices, cook vegetable stews, but apples, plums, cucumbers, tomatoes all the same - at least a dime a dozen.
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Detox In 30 Days: The Best Drinks That Cleanse The Body
Do you want to cleanse the body of toxins and toxins? Lose extra pounds, as well as strengthen the condition of nails and skin?
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8 Hearty Ham Salads That Will Fly Off The Table First
Ham is a great alternative to meat in appetizers and salads. If you are looking for hearty and tasty salads with her, our selection is just for you.
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Snacks From The Gifts Of Autumn: From Pumpkin Rolls To Stuffed Zucchini
Cool autumn evenings are ideal for delicious homemade food - fried tortillas with pumpkin, baked eggplant, fluffy fragrant buns.
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Quick Dinner In 15 Minutes
The busy rhythm of our life dictates its own rules. This also applies to cooking.
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Pancake Pies For The Holidays
Shrovetide treats create a special atmosphere of warmth and joy from the anticipation of spring. Of course, the main delicacy of the coming days is ruddy pancakes.
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Interesting New Year's Culinary Traditions Of European Countries (with Recipes!)
You can talk about New Year's traditions for a long time. Green Christmas trees, colorful garlands, Santa Claus and Santa Claus - all this reminds us of the approach of one of the most important holidays of the year.
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What To Cook For An Autumn Dinner: Meat, Vegetables, Mushrooms (very Simple And Tasty!)
There are dishes that will saturate, warm, please with the view and aroma. These are the dishes we recommend you cook for dinner in the fall.
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Gooseberries For The Winter: Jam, Jam And Compote
In this article, learn more about Gooseberries For The Winter: Jam, Jam And Compote. Gooseberries are one of the most useful garden berries..
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10 Bright And Healthy Salads With Berries
Berries for a snack? Yes! Berries contain a lot of pectin and substances that regulate the absorption of sugar and carbohydrates.
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What To Cook With Puff Pastry: 20 Quick And Tasty Dishes
Ready-made puff pastry saves everywhere and always! If you want something tasty and unusual, but there is no time for cooking, then this article is for you!
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5 Cooking Myths
The most famous fact is that you can eat everything, but in moderation!.. Or is it a myth?!..
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3 Hot Options For New Year's Eve: Roast Pork Neck, Baked Fish And Merchant Chicken
Not a single feast, and even more so New Year's, is complete without a hot dish. Meeting 2020, there can be meat, poultry, and fish on the table
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5 Things That Will Happen To You When You Stop Eating Sugar
Some do not imagine their life without sweets, while others, on the contrary, say that sugar is white death.
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Baking For Sweet Tooth With Fresh Jam: 5 Simple Recipes
In this article, learn more about Baking For Sweet Tooth With Fresh Jam: 5 Simple Recipes. From the middle of summer, almost every kitchen turns into a mini jam factory..
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What To Cook For A Vegan New Year's Table
Introducing the festive table of a vegetarian in the classic version of New Year's traditions! Here are recipes for hot dishes, salads and snacks.
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10 Myths About Vegetarianism
To date, according to unofficial estimates, about 1/6 of the population of our planet are supporters of vegetarianism.
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Preserving Is Easy: Top 8 Salads For The Winter
All large, ugly, battered vegetables can always be cut into a salad and canned for the winter. It will turn out a luxurious addition to meat and poultry dishes, as well as an appetizer for a feast with strong drinks.
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Strawberries: 7 Simple Desserts And Tea
In the spring, strawberries are the first to please us. Let's go wander around the edges and string ripe berries on spikelets!
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TOP 5 Products For Healthy Skin
We will tell you what products to pay attention to so that even young girls envy the beauty and health of your skin.
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How To Make Almond Milk
Almond milk has become an important ingredient not only in the field of beauty, but also in cooking: smoothies, cocktails, desserts are made from it, and added to baked goods.
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How To Bake A Duck In The Oven: We Tell And Show
On New Year's holidays, you always want to cook something unusual. Pork, beef, chicken - common.
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